First They Pasteurize Milk, Now Eggs

. 1 min read

This picture was sent to me from Mary in St. Louis, MO. She took the photo at Schnucks in Kirkwood, MO.

All I can say is YUCK!

Mary writes:

Just found their website,
Their tagline: “Natures perfect food made perfectly safe.”

What are they going to pasteurize next? Lettuce? I’d like to see them try that.

What do you guys think of pasteurized eggs? Do I even need to ask?