Everyone loved the coconut flour pancakes I made this morning. I only made a small batch but these pancakes are so dense and filling, you don’t need much to feel satisfied.
Coconut flour pancakes are extremely nutritious, much more so than pancakes made with regular flour. They are also high in fiber, and lower in carbs.
The other great thing about coconut flour pancakes is that in order to make them, you need to use a lot of eggs, which greatly boosts the nutrition. There’s 1/2 of an egg in each and every one of these pancakes. (Not to mention 1/2 tablespoon of butter per pancake.)
This recipe is GAPS and SCD friendly. If you use coconut oil and coconut milk instead of butter and whole milk, it’s GFCF (gluten-free, casein free).