It took me a while but I finally perfected a fabulous grain-free cracker that I like just as much as my sprouted flour crackers.
If you’re on a grain-free diet, these crackers are a great snack to keep on hand, or you can eat them for lunch or with a soup or salad for dinner. I love them topped with wild salmon roe, egg salad, liverwurst, or grass-fed cheese.
Where to Buy Soaked and Dried Nuts and Seeds
If you don’t have time to soak and dry nuts and seeds, you can buy them online.
Equipment Needed for This Recipe
Food processor or blender
Baking sheet lined with a Silpat mat or parchment paper
Optional: Dehydrator(set at the lowest setting)
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