My stepdad made this grass-fed beef stew when we visited my family this past Christmas. Everyone was floored by how good it was.
While the holidays have passed, it is still winter. And nothing is better than comfort food on an icy cold day. I can’t think of anything better than a hearty beef stew. You can make this for dinner and have leftovers for lunch the next day.
This beef stew is so flavorful. The secret to the full body umami flavour is homemade beef stock combined with anchovies (or Thai fermented fish sauce,) plus the aromatic red wine.
Warm up this evening with this fabulous grass-fed beef stew recipe. I know you are going to love it!
Things to Do Ahead
1. Make sure you have homemade stock on hand. Either chicken or beef will do.
Equipment Needed for This Recipe
Dutch oven or stock pot
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