Oxtail soup is made from the tails of cows. Probably not the best thing to serve when you have vegetarians over for dinner.
But on a cold winter night, there is nothing better than oxtail soup. It’s delicious and very nourishing. It’s also a very economical meal.
And of course, we’re using oxtails from grass-fed cows, so it’s much more nutritious.
Equipment Needed for This Recipe
Large stockpot or Dutch oven
