Real Food Kitchen Tour: Unmistakably Food
Welcome to another edition of the Real Food Kitchen Tour. This week we’re featuring Melissa Combs, author of Unmistakably Food.
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If You Hate Matt Stone, Don’t Read This Post
Every time I post ANYTHING about Matt Stone on my Facebook page, I get slammed six ways to Sunday. People seem to really hate that guy.
Crock Pot Coq au Vin
Crock Pot Coq au Vin is Coq au Vin made in your crock pot. Sounds fancy, but it’s actually a very simply dish that’s easy to make. And it’s even easier in your slow cooker.
Coq au vin, pronounced “coco van,” is a hearty winter dish of
Sprouted Flour Tortillas
I love flour tortillas. I grew up in San Antonio, Texas and my favorite part of a Tex Mex meal was the flour tortillas rolled up with lots of butter.
New Online Cooking Class: Healthy Whole Grains
Do you want to include more whole grains in your diet but don’t know how to prepare them? Do you want to learn how to make no-knead sourdough bread, corn tortillas and tamales, and learn to make sprouted flour?
Hungarian Goulash
Hungarian goulash is somewhere between a soup and a stew. If you like, you can serve it over pasta like we are doing, or you can serve it with some boiled potatoes. Or serve all by itself.
Q & A: January 15, 2012
Every Sunday, I answer your questions. I’ll answer as many questions as I can each week. If I didn’t answer your question this week, please check back next week.