Cheater’s Pasta All’Amatriciana
I didn’t make my first trip to Italy until I was 37. It was worth the wait.
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100 Ways To Eat More Fat
Yes, you read that right. I said 100 Ways to Eat More Fat — not less.
The Flakiest Pie Crust Ever — My Secret Ingredient
I made a couple pies over the 4th of July weekend. While I hate to seem immodest, I have to tell you… I’m still blown away at how amazing the pie crust came out.
Homemade Buttermilk Ranch Dressing
I made this buttermilk ranch dressing for my family on their Ohio farm. My Uncle Mike loved it so much he did a buttermilk ranch dressing dance.
How To Make Cherry Pie With A Lattice Crust
Early summer is cherry season. My favorite way to eat cherries is in a pie. Many people have negative associations with cherry pies — but that’s because they’ve only eaten storebought cherry pies.
10 Reasons I Love Julia Child
I’ve loved Julia Child for as long as I can remember. She’s always been an inspiration, and let’s be honest, a hero to me.
BBQ Natto with Shrimp
Japanese food is one of my favorite cuisines. Growing up in Texas, I also cultivated an appreciation for BBQ sauce.