Rosemary grilled lamb chops are so tasty, and really good for you. That is, if the lamb chops are grass-fed. I’m not fond of grain-fed lamb, and it’s not very healthy either. Grass-fed meat is rich in omega 3 fatty acids, CLA. It’s also much higher in fat soluble activators A, D, and K2.
Rosemary is a hardy perennial you can grow in most any garden or on a patio with some sun. The combination of garlic, butter and rosemary with the lamb is really perfect.
This is a delicious main course that you can serve with a big green salad, and grilled or mashed potatoes or other side dish.
Equipment Needed for This Recipe
Food processor or whisk
Instant read thermometer