Pasture-raised eggs vs. free range eggs? What should you buy? In this post, I’ll tell you how to choose the healthiest eggs for your family.
What I love about frittata is you can use up all your leftovers in the fridge. Whatever you want to use up, just throw it in (that’s why I call it Kitchen Sink Frittata — “everything but the kitchen sink”).
Eggnog is wonderful but raw eggnog is even better. Made with whole raw milk, you get all the health benefits of probiotic bacteria and enzymes.
This Italian omelette is based on the Insalata Caprese, or Caprese Salad, which is made of fresh basil, tomato, and mozzarella.
The croque-monsieur is a French hot sandwich made with ham and cheese. You see them everywhere in cafes in Paris. The croque-madame is the feminine version, which includes a fried egg on top.
Deviled eggs with salmon roe is a very nutrient-dense snack, appetizer, lunch or even breakfast.
Sunday morning Kate and I got up and I felt like doing something special for breakfast. So I made my favorite: Eggs Benedict.