Chef Dan Barber Brings Sustainable, Humane Foie Gras to America Every time I post about foie gras, I get hate mail. Get ready to comment, because here we go again.
Eating Well in New York So far our vacation has been fantastic. Seth and I are back on Long Island now, after spending the weekend in New York City.
My 40th Birthday in the Big Apple How many three-star Michelin restaurants have you been to in your life? Me, I’ve been to exactly zero.
