How To Make Cherry Pie With A Lattice Crust
Early summer is cherry season. My favorite way to eat cherries is in a pie. Many people have negative associations with cherry pies — but that’s because they’ve only eaten storebought cherry pies.
BBQ Natto with Shrimp
Japanese food is one of my favorite cuisines. Growing up in Texas, I also cultivated an appreciation for BBQ sauce.
Homemade Kansas City BBQ Sauce
This recipe for Homemade Kansas City BBQ Sauce is so fast and easy to make, you’ll never buy another bottle of the ready-made stuff. And this version has no high fructose corn syrup.
Deviled Eggs with Salmon Roe
Deviled eggs with salmon roe is a very nutrient-dense snack, appetizer, lunch or even breakfast.
How To Make Vanilla Extract
Have you seen the price of vanilla extract lately? Especially organic vanilla extract. A whopping $20 for 8 ounces at my local health food store. Considering all the baking I’ve been doing lately, I knew I had to find a way make my own vanilla extract.
Water Kefir Soda: Save 70% on Store-Bought Soda
Water kefir soda is easy to make in your own kitchen — and it’s good for you! Not only that, but you can save so much money. Homemade water kefir soda costs about a penny an ounce to make, which means it is 70% cheaper than store-bought soda.
Homemade Lacto-Fermented Mayonnaise
Why go to the trouble of homemade mayonnaise? Store-bought mayonnaise is full of industrial oils you do not want to put in your mouth. Like soybean and canola oil.