Everyone thinks risotto is hard to make, but it's very easy. And it's so impressive and delicious. In this recipe for Easy Mushroom Scallop Risotto, I show you how simple it is.
Once you’ve tried Persian Rice (tahdig), you’ll never go back to any other kind of rice.
Do you soak brown rice? If you don’t, you might want to start. Why? Because brown rice contains phytic acid. In fact, brown rice contains more phytic acid than any other grain, even oats.
Paella is a one-pot dish made from rice and either seafood and/or meat from Valencia, on the east coast of Spain. It is traditionally flavored with saffron.
Hoppin’ John, the classic meal to serve on New Year’s Day, is a soul food dish that has African, Caribbean, and French roots. While eating black eyed peas for good luck in the new year is a tradition with roots from the American South, the custom actually goes all the way back to the Babylonians.
Arroz con Leche, or Mexican Rice Pudding, is popular in Mexico and all throughout Latin America and in Spain. Ask anyone from a Latin country if they like Arroz con Leche and their eyes will light up like a kid on Christmas morning.
Here’s one of my favorites — Mexican Rice & Beans. This is an easy recipe to throw together at the last minute. And it’s very nutrient-dense.