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Southern Food

Hoppin’ John

Hoppin’ John

Hoppin’ John, the classic meal to serve on New Year’s Day, is a soul food dish that has African, Caribbean, and French roots. While eating black eyed peas for good luck in the new year is a tradition with roots from the American South, the custom actually goes all the way back to the Babylonians.
Ann Marie Michaels Dec 30, 2010

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