Homemade Lacto-Fermented Mayonnaise
Why go to the trouble of homemade mayonnaise? Store-bought mayonnaise is full of industrial oils you do not want to put in your mouth. Like soybean and canola oil.
Ann Marie Michaels
My Plans for the Summer
Wow, it’s been a long six months. Since last October, I’ve been insanely busy launching our new blog network, Real Food Media on top of taking care of my toddler, Kate. While I don’t regret a minute of it, six months is a long time to do consecutive 12-16 hour days.
Organize Locavores & Support Small Farms with Meetup.com
One day — I am not sure how — I stumbled upon the website Meetup.com. I searched to see if anyone was using Meetup to promote local foods in my area, and I found Sara and Todd.
Movie Review – FRESH: The Movie by Ana Sofia Joanes
I was delighted to catch the new documentary, FRESH, by Ana Sophia Joanes at the Newport Beach film festival last month. FRESH is a movie about modern food production and supply, how messed up it is, the ramifications of industrial agriculture, and what we need to do to fix it.
Interview with Ana Joanes, Director of FRESH: The Movie
A couple of weeks ago I had the tremendous pleasure of seeing a new documentary called FRESH, a brilliant new movie.
Opening Day for Cherries
I’ve never been a sports fan. I’d rather have twelve root canals than have to suffer through a football game. Going tailgaiting is my idea of hell.
Mother’s Day for Foodies
We had so much fun this weekend on Mother’s Day. We ate so much over the weekend, it’s Tuesday and I’m still full. I thought I’d share with you all what we did, where we went, and most importantly, what we ate.