Interview with Ana Joanes, Director of FRESH: The Movie
A couple of weeks ago I had the tremendous pleasure of seeing a new documentary called FRESH, a brilliant new movie.
Ann Marie Michaels
Opening Day for Cherries
I’ve never been a sports fan. I’d rather have twelve root canals than have to suffer through a football game. Going tailgaiting is my idea of hell.
Mother’s Day for Foodies
We had so much fun this weekend on Mother’s Day. We ate so much over the weekend, it’s Tuesday and I’m still full. I thought I’d share with you all what we did, where we went, and most importantly, what we ate.
How To Make Whey
If you’ve ever wondered how to make whey, this recipe will show you how. I’m talking about the liquid whey as in “curds and whey” — how to make whey from yogurt or milk.
Pâté de Campagne, or Country Pâté
I love pâté de campagne but I had never tried to make it before. When I found this recipe for pâté de campagne by Julia Child, I couldn’t wait to make it. I’m always looking for good liver recipes, because liver is so nutritious.
Kelly the Kitchen Kop Does L.A.
Kelly the Kitchen Kop flew in Sunday morning and we drove straight to the Hollywood farmer’s market.
Coconut Oil Lowers Cholesterol, Improves Thyroid Function
I got a phone call from my mother-in-law last week. She and my father-in-law were at the doctor’s office and they had just found out that their cholesterol levels had dropped quite substantially.