Looking for a coconut flour bread recipe? Coconut flour bread is so easy to make. This coconut flour bread tastes so much like white bread, you will be surprised.
I’ve made the GAPS Diet almond bread many times — and it’s good. But I think this coconut flour bread is much better because it is softer and is more like sandwich bread.
Coconut flour bread is a great option if you are on a gluten-free or grain-free diet. I’m not an advocate of the paleo diet for long-term, but I do recommend a 30-day elimination diet for people who are suffering from symptoms.
This coconut flour bread recipe is also casein-free and can be dairy-free, if you use coconut oil instead of ghee or butter.
The other thing that is great about coconut flour bread is it uses 6 eggs per loaf. Eggs are high in protein and fat-soluble vitamins like vitamin A and D, which makes them very nutritious.
You can use coconut flour bread for sandwiches, toast, in classic French onion soup and for breadcrumbs.
Coconut Flour Bread Recipe Notes
I adapted this recipe from Bruce Fife’s book, Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat.
I modified the recipe slightly — so it is gluten-free, casein-free and SCD and Paleo friendly.
Coconut Flour Bread Recipe
Eggs, organic (6)
Ghee, melted butter, or coconut oil (1/2 cup)
Honey (2 tablespoons)
Sea salt (1/2 tsp)
Coconut flour (3/4 cup)
Optional: Baking powder, aluminum free (1 teaspoon)
1. Preheat the oven to 350 degrees F.
2. Blend all ingredients in a food processor (or use a whisk) until there are no lumps. Pour into greased bread pan.
3. Bake in preheated oven for 40 minutes.
Got Questions About This Coconut Flour Bread Recipe?
Please comment below with questions.