Gluten-free Beef Stew

Gluten-free Beef Stew

. 2 min read

Looking for a Gluten-free Beef Stew recipe that’s easy and and delicious? This is a one-pot meal your whole family will love. Because this recipe uses pan drippings from the beef, red wine, broth, and concentrated tomato paste, it has a depth of flavor (also known as umami) most beef stew recipes don’t have.

This is the perfect meal for a brisk fall or cold winter night. Serve with a glass of red wine and crusty (gluten-free) bread with butter.

If you’re going to be gone all day, just make this in the morning and transfer to the crockpot to slow cook all day.

Jump down to the printable recipe.

Gluten-free Beef Stew

Gluten-free Beef Stew: How to Make It Step By Step

Start with the beef, sirloin or stew meat, cut up and dredged in [easyazon_link identifier=”B000KEPBCS” locale=”US” tag=”cheeseslave0e-20″]gluten-free flour[/easyazon_link].

Heat up a Dutch oven very hot and then add a couple tablespoons of butter, bacon grease, or refined coconut oil.

Next add sirloin or stew beef, cut into cubes. Sear a few minutes on each side, until well-browned. Transfer the beef to a bowl and set aside.

Gluten-free Beef Stew - Searing

Add a couple more tablespoons of fat and then add chopped onion.

Gluten-free Beef Stew - Onions

After the onions are soft, stir in the chopped carrots and celery.

Gluten-free Beef Stew - Mirepoix

Add red wine to deglaze the pan and scrape up all the meaty bits. Stir in the tomato paste.

Gluten-free Beef Stew - Red Wine
Gluten-free Beef Stew

Finally, add the seared beef, the potatoes, bay leaves, and organic beef broth (you can substitute chicken broth).

Gluten-free Beef Stew - Adding Gluten Free Flour

Bring to a boil, then cover and let simmer for a couple hours — or you can transfer to a crockpot on low for several hours if you want to slow cook it.

My little sous chef, Ollie (age 2), gave it a thumbs up! He said, “Yum, yum, yummy!”

Gluten-free Beef Stew - My Sous Chef

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Gluten-free Beef Stew