ExpoWest 2012: My Favorite Things (Part 2)
This is the second post of eight in my ExpoWest 2012 series. In this post, I’ll cover my favorite dairy producers (and a few egg farmers) from ExpoWest.
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Natural Products ExpoWest 2012
I spent last weekend at the Natural Products ExpoWest 2012 in Anaheim, California. In you’re not familiar, ExpoWest is the largest organic and natural food conference in the world.
The Fight for Foie Gras in California
This weekend I traveled to Southern California where I was fortunate enough to eat foie gras at two different restaurants. Sadly, beginning in July 2012, foie gras will be banned in the state of California. I’m horrified and angry that California has outlawed this delectable traditional food.
Q & A: March 11, 2012
Welcome to CHEESESLAVE Q & A!
Every Sunday, I answer your questions. I’ll answer as many questions as I can each week. If I didn’t answer your question this week, please check back next week.
1. Question: Thoughts On Why A Body Would Crave Such High Amounts Of
Beef Pho
I have always loved Vietnamese noodle soup. It’s called pho (pronounced “fuh”). You can get it with chicken or beef or pork — or any number of other varieties (even ostrich and clam). But beef pho is a classic.
How I Went Too Low-Carb on the GAPS Diet (Guest Post)
I launched my blog, Our Nourishing Roots, last year in the fall. I was in my 7th month of the GAPS diet at the time, a healing protocol that corrects leaky gut syndrome which is a link between mental health, food allergies, and even autism.
Real Food Kitchen Tour: Eating My Vegetables
Welcome to another edition of the Real Food Kitchen Tour. This week we’re featuring Jen Pagano, author of Eating My Vegetables.