Q & A: September 11, 2011
Welcome to CHEESESLAVE Q & A! Every Sunday, I answer your questions. I’ll answer as many questions as I can each week. If I didn’t answer your question this week, please check back next week.
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Welsh Rabbit (Rarebit)
Welsh Rabbit, or Rarebit, as most people know it, is essentially a sort of open-faced grilled cheese sandwich. If you say “rabbit,” instead of rarebit, most people will correct you. Unless they are Welsh (like my step-father), or into etymology and know better.
Real Food Kitchen Tour: Cracking An Egg With One Hand
Welcome to another edition of the Real Food Kitchen Tour. This week we’re featuring Meg Dickey, author of Cracking an Egg with One Hand.
Homemade Potato Chips
Did you know that potato chips can be a healthy snack or side dish? When fried in grass-fed beef tallow or lard from pastured pigs, potato chips are a great source of fat-soluble vitamins.
Q & A: September 4, 2011
Welcome to CHEESESLAVE Q & A! Every Sunday, I answer your questions. I’ll answer as many questions as I can each week. If I didn’t answer your question this week, please check back next week.
Sprouted Cornbread
I grew up in Texas, and I love Tex Mex more than any other food. Cornbread is a staple comfort food in Texas.
Our Weekend at the California Homeschool Conference
It’s been a busy summer with lots of travel and activity. We’ve went to Palm Springs for Father’s Day, to wine country for my birthday (July 4th), drove up to San Francisco for a business/pleasure trip, and we went home shopping in Las Vegas last weekend.