I believe in the health benefits of full-fat grass-fed dairy products. Choose full-fat, grass-fed and raw or low-temperature pasteurized whenever possible.
If you are allergic to dairy, most people who are lactose-intolerant can recover and reverse allergies by consuming raw dairy. (If you are casein-intolerant, it's a longer process but you can still reverse dairy allergies over time.) If you can't find raw milk where you live, you can usually find aged raw milk cheese.
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- Grass-fed Yogurt
- More coming soon...
Grass-fed Yogurt
I always look for yogurt made from whole milk from grass-fed cows. Maple Hill is a good brand.
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