Summertime Gazpacho
There is nothing like gazpacho in summertime. Gazpacho is a cold, spicy, raw tomato soup which originated in southern Spain, made with peppers, onion, garlic and cucumbers which are either diced and/or blended.
![Summertime Gazpacho](/content/images/size/w1200/2023/05/gazpacho.png)
There is nothing like gazpacho in summertime. Gazpacho is a cold, spicy, raw tomato soup which originated in southern Spain, made with peppers, onion, garlic and cucumbers which are either diced and/or blended.
It is so nice on a hot day to not have to turn on the oven. Besides that, it’s a great way to use up all those tomatoes in your garden. And it’s gluten-free, casein-free, and GAPS-legal.
Note: This is one of the posts that got nuked when I moved my blog after I got de-platformed – I will be updating this recipe eventually. Thanks for your patience.
![Summertime Gazpacho](https://www.annmariemichaels.com/content/images/wp-content/uploads/2019/04/Summertime-Gazpacho.jpg)
Equipment Needed for This Recipe
Saucepan
Large bowl
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