San Francisco Dungeness Crab Crab season starts in early November in San Francisco. If you’re lucky enough to reside in the “cool, grey city of love” you can just pop down to Fisherman’s Wharf or Chinatown and pick up fresh crabs for dinner.
King Crab Legs with Drawn Butter New Year’s Eve is a night for sacred foods in our family. We aways end the year eating nutrient dense foods — including oysters on the half shell, caviar, and king crab legs with drawn butter. Other favorites include pâté with toast and rillettes.
