Whenever I write about foie gras, people get upset. Getting upset is natural when you are ignorant of facts. There are so many myths about foie gras production. People think the animals are harmed and that foie gras is not traditional.
This weekend I traveled to Southern California where I was fortunate enough to eat foie gras at two different restaurants. Sadly, beginning in July 2012, foie gras will be banned in the state of California. I’m horrified and angry that California has outlawed this delectable traditional food.
Every time I post about foie gras, I get hate mail. Get ready to comment, because here we go again.
I took my daughter her to the pediatrician the other day for year two-year check up. I was shocked to find out that she is slightly anemic. 10-12 is normal; she’s an 8.
I love pâté de campagne but I had never tried to make it before. When I found this recipe for pâté de campagne by Julia Child, I couldn’t wait to make it. I’m always looking for good liver recipes, because liver is so nutritious.
When you know how good liver is for you, you’re always looking for ways to eat more of it.