I don’t know anyone who doesn’t love salmon teriyaki. It’s a sweet and delicious Japanese favorite, and most kids will love it.
This was a really good dinner: Wild Alaskan Salmon, Caprese Salad, Buttered Corn and Rice Cooked in Homemade Chicken Stock.
Pesto-Crusted Salmon is very easy to make. If you make the pesto ahead of time, it’s a snap to make this dinner. Serve with salad or vegetables. It would also go great on a bed of pasta or with a side of risotto.