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Sole

Sole en Papillote

Sole en Papillote

In this recipe, we’re cooking fish the French way, fish en papillote. Cooking en papillote is a method in which you seal the food in a pouch of parchment paper and bake. The food steams in the oven in its own juices. It sounds fancy and looks very fancy, but it’s really very easy.
Ann Marie Michaels Apr 4, 2012

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