Paella is a one-pot dish made from rice and either seafood and/or meat from Valencia, on the east coast of Spain. It is traditionally flavored with saffron.
Arroz con Leche, or Mexican Rice Pudding, is popular in Mexico and all throughout Latin America and in Spain. Ask anyone from a Latin country if they like Arroz con Leche and their eyes will light up like a kid on Christmas morning.
In this video, I’m teaching you to make ceviche. For those hot summer days when you don’t feel like turning on the oven — heck, you don’t even want to have to spend time in the kitchen. This recipe is so easy — you’ll be amazed!