Gougeres, Carpaccio and Strawberry Milkshakes I’m finally getting around to posting about the fantastic meal we had the other night at a 14-acre dairy farm on Vashon Island, Washington.
An English Christmas: Roast Goose & Plum Pudding I’m sitting by a cozy fire in snowy Seattle, sipping a margarita and eating chips and salsa. We’re having Christmas tamales tonight. Tamales I brought up from Los Angeles. — click here for my homemade tamales recipe
