Fettuccine Alfredo
Fettuccine Alfredo is one of my very favorite pasta dishes.
![Fettuccine Alfredo](/content/images/size/w1200/2023/05/fettucine.png)
Fettuccine Alfredo is one of my very favorite pasta dishes.
If you think it’s bad for you, think again. Grass-fed butter and cream are full of fat-soluble activators A, D and K2. Most of us are low or even deficient in these vitamins.
I hereby give you permission to eat Fettuccine Alfredo again.
And yeah, that’s not my photo above. I make my Fettuccine Alfredo with a LOT more sauce. In fact, that photo is really kind of pathetic. I’ll work on getting one of my own soon.
Bottom line: Do NOT be afraid to ladle on the sauce nice and thick. That’s where the vitamins are, people!
To make this dish even more nutritious, add a pound of wild shrimp.
![Fettuccine Alfredo](https://www.annmariemichaels.com/content/images/wp-content/uploads/2019/04/Fettuccine-Alfredo.jpg)
Equipment Needed for This Recipe
Food processor or cheese grater
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![Fettuccine Alfredo](https://www.annmariemichaels.com/content/images/wp-content/uploads/2019/04/Fettuccine-Alfredo-P-683x1024.jpg)
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