Fettuccine Alfredo

Fettuccine Alfredo

. 1 min read

Fettuccine Alfredo is one of my very favorite pasta dishes.

If you think it’s bad for you, think again. Grass-fed butter and cream are full of fat-soluble activators A, D and K2. Most of us are low or even deficient in these vitamins.

Note: This is one of the posts that got nuked when I moved my blog after I got de-platformed – I will be updating this recipe eventually. Thanks for your patience.

I hereby give you permission to eat Fettuccine Alfredo again.

And yeah, that’s not my photo above. I make my Fettuccine Alfredo with a LOT more sauce. In fact, that photo is really kind of pathetic. I’ll work on getting one of my own soon.

Bottom line: Do NOT be afraid to ladle on the sauce nice and thick. That’s where the vitamins are, people!

To make this dish even more nutritious, add a pound of wild shrimp.

Fettuccine Alfredo

Equipment Needed for This Recipe

Food processor or cheese grater

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Fettuccine Alfredo