Fettuccine Alfredo is one of my very favorite pasta dishes.
If you think it’s bad for you, think again. Grass-fed butter and cream are full of fat-soluble activators A, D and K2. Most of us are low or even deficient in these vitamins.
Note: This is one of the posts that got nuked when I moved my blog after I got de-platformed – I will be updating this recipe eventually. Thanks for your patience.
I hereby give you permission to eat Fettuccine Alfredo again.
And yeah, that’s not my photo above. I make my Fettuccine Alfredo with a LOT more sauce. In fact, that photo is really kind of pathetic. I’ll work on getting one of my own soon.
Bottom line: Do NOT be afraid to ladle on the sauce nice and thick. That’s where the vitamins are, people!
To make this dish even more nutritious, add a pound of wild shrimp.
Equipment Needed for This Recipe
Food processor or cheese grater
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