Spain & Portugal: Sevilla Part 3
Good morning, Sevilla! Our second day there, we started the day with strong coffee and fried anchovies. And it was delicious.
![IMG_6858](https://www.annmariemichaels.com/content/images/wp-content/uploads/2012/08/IMG_6858-1024x682.jpg)
Good morning, Sevilla! Our second day there, we started the day with strong coffee and fried anchovies. And it was delicious.
After breakfast, we headed to the Alcazar Palace, which I highly recommend you visit if you are going to Sevilla. It was one of our very favorite sights.
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It’s so beautiful. A popular place for wedding photos.
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We ran into a number of couples having their wedding pictures taken.
![IMG_6882](https://www.annmariemichaels.com/content/images/wp-content/uploads/2012/08/IMG_68821-1024x682.jpg)
The architecture at Alcazar is incredible.
![IMG_6889](https://www.annmariemichaels.com/content/images/wp-content/uploads/2012/08/IMG_6889-1024x682.jpg)
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Fabulous details everywhere you look.
![IMG_6891](https://www.annmariemichaels.com/content/images/wp-content/uploads/2012/08/IMG_6891-1024x682.jpg)
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Which is why I took so many pictures.
![IMG_6908](https://www.annmariemichaels.com/content/images/wp-content/uploads/2012/08/IMG_6908-1024x682.jpg)
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I could not stop myself.
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Seth loved it, too.
We felt invigorated and inspired.
(And ready to take on more tapas.)
![IMG_6994](https://www.annmariemichaels.com/content/images/wp-content/uploads/2012/08/IMG_6994-1024x682.jpg)
It was awesome to watch this peacock react to a lowly duck. He did the full show of feathers.
![IMG_7008](https://www.annmariemichaels.com/content/images/wp-content/uploads/2012/08/IMG_7008-1024x682.jpg)
After all that excitement, we were ready for lunch. Ice cream!
(Well, Seth had paella; I had ice cream.)
![IMG_7039](https://www.annmariemichaels.com/content/images/wp-content/uploads/2012/08/IMG_70391-1024x682.jpg)
Turrón ice cream — a classic in Spain, not to be missed! And a chilled glass of Sherry.
Then it was time for a siesta.
Stay tuned for the next installment — Evora, Portugal Part 1.
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