Spain & Portugal: Sevilla Part 3

Good morning, Sevilla! Our second day there, we started the day with strong coffee and fried anchovies. And it was delicious.

Spain & Portugal: Sevilla Part 3
Photo by Humphrey Muleba / Unsplash

Good morning, Sevilla! Our second day there, we started the day with strong coffee and fried anchovies. And it was delicious.

After breakfast, we headed to the Alcazar Palace, which I highly recommend you visit if you are going to Sevilla. It was one of our very favorite sights.

It’s so beautiful. A popular place for wedding photos.

We ran into a number of couples having their wedding pictures taken.

The architecture at Alcazar is incredible.

Fabulous details everywhere you look.

Which is why I took so many pictures.

I could not stop myself.

Seth loved it, too.

We felt invigorated and inspired.

(And ready to take on more tapas.)

It was awesome to watch this peacock react to a lowly duck.  He did the full show of feathers.

After all that excitement, we were ready for lunch. Ice cream!

(Well, Seth had paella; I had ice cream.)

Turrón ice cream — a classic in Spain, not to be missed! And a chilled glass of Sherry.

Then it was time for a siesta.

Stay tuned for the next installment — Evora, Portugal Part 1.