Ann-Marie Michaels

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Homemade Corn Tortillas: How to Soak Corn for Masa (Part 1)

Homemade Corn Tortillas: How to Soak Corn for Masa (Part 1)

I’ve been wanting to make homemade corn tortillas for a long time. I grew up in Texas and I love the taste of homemade tortillas. Store-bought tortillas just don’t cut it. It’s like eating Wonder Bread compared to homemade sourdough.

Moules à la Marinière

Moules à la Marinière

Moules à la Marinière is a classic French meal made with mussels cooked in white wine, butter and cream. You eat it with warm French bread. Yes, it is every bit as glorious as it sounds.

Eating Well in New York

Eating Well in New York

So far our vacation has been fantastic. Seth and I are back on Long Island now, after spending the weekend in New York City.

First Walk Without a Stroller

First Walk Without a Stroller

We’re on vacation at Grandma’s house. Kate and I took our first walk without the stroller.

My 40th Birthday in the Big Apple

How many three-star Michelin restaurants have you been to in your life? Me, I’ve been to exactly zero.

Summer Fruit Pies

Summer Fruit Pies

We had a few people over for a BBQ on Saturday, to celebrate my 40th birthday. My friend Steven came over on Friday to help me make some pies and cobblers.

Pickled Purslane

Pickled Purslane

I was looking around the web for a recipe for purslane salad. I found purslane at the farmer’s market on Saturday and we have not gotten around to eating it yet — I want to make a salad tonight before it goes bad. I’m also serving grilled salmon and artichokes with melted butter.