Welcome to another edition of the Real Food Kitchen Tour. This week we travel to San Francisco, California to tour the kitchen of Gabriella Makstman, author of A Crafty Gourmet.
What’s a Real Foodie?
A “real foodie” is someone who cooks “traditional” food. We cook stuff from scratch using real ingredients, like raw milk, grass-fed beef, eggs from chickens that run around outdoors, whole grains, sourdough and yogurt starters, mineral-rich sea salt, and natural sweeteners like honey and real maple syrup.
We don’t use modern foods that are either fake, super-refined, or denatured. This includes modern vegetable oils like Crisco and margarine, soy milk, meat from factory farms, pasteurized milk from cows eating corn and soybeans, refined white flour, factory-made sweeteners like HFCS or even refined white sugar, or commercial yeast.
We believe in eating wholesome, nutrient-dense foods that come from nature. So we shop at farmer’s markets or buy direct from the farmer, or we grow food in our own backyards.
This Week’s Real Food Kitchen Tour: A Crafty Gourmet
Gabriella’s story is quite inspirational. When she was in high school, she suffered from bulimia. It took her 3 years to win the battle against bulimia. Now a mom to a beautiful girl named Tali, Gabriella’s journey towards healthy living is one that every mom can relate to.
We invite you to visit her blog A Crafty Gourmet. Enjoy her kitchen tour!
Blog Name: A Crafty Gourmet
Blog Author: Gabriella Makstman
Location: San Francisco, California
How Long Blogging: 6 months
House or Apartment: Condo
Size of Kitchen: 5 ft x 20 ft
Things You Love About Your Kitchen: The dehydrate feature of my oven!
Things You Would Change: I wish I had more counter space and a window. I’d also love someone to come and organize my pantry and cupboards. I spend more time cooking then I do cleaning.
Favorite Tools & Gadgets: Silpat mat, Food Processor, Hurom Slow Juicer, and Vitamix
Biggest Challenges Cooking Real Food: Getting my daughter to eat it!
Current Family Favorite Meal: Slow cooked stews with offal meats (heart, cheeks, sweetbreads)
Favorite Cookbooks: : [easyazon-link asin=”0979885922″ locale=”us”]Nourishing Meals[/easyazon-link] by Alissa Segersten & Tom Malterre, [easyazon-link asin=”1936608758″ locale=”us”]Practical Paleo[/easyazon-link] by Dianne Sanfillippo, [easyazon-link asin=”1556434715″ locale=”us”]Healing with Whole Foods[/easyazon-link] by Paul Pritchford, [easyazon-link asin=”0967089735″ locale=”us”]Nourishing Traditions[/easyazon-link] by Sally Fallon, [easyazon-link asin=”1580082777″ locale=”us”]Heidi Swanson[/easyazon-link]’s two books.
Le Crueset Collection
I love my bone broth
Tools and Inspiration
Another Kitchen View
Shredding Cabbage for Borshct
Check Out the Previous Real Food Kitchen Tour Posts
Please Select…Real Food Kitchen Tour: Living Low Carb One Day At A TimeReal Food Kitchen Tour: Family2TableReal Food Kitchen Tour: Artist Ruth CreativeReal Food Kitchen Tour: Food With Kid AppealReal Food Kitchen Tour: And Here We AreReal Food Kitchen Tour: Whole Green LoveReal Food Kitchen Tour: Homemade MommyReal Food Kitchen Tour: The Pantry BookReal Food Kitchen Tour: McKenzie McCartyReal Food Kitchen Tour: Dimes2VinesReal Food Kitchen Tour: GutsyReal Food Kitchen Tour: The Wannabe HomesteaderReal Food Kitchen Tour: Nourishing Our ChildrenReal Food Kitchen Tour: Life Is A MelodyReal Food Kitchen Tour: Too Many Jars in My Kitchen!Real Food Kitchen Tour: Natural Health at HomeReal Food Kitchen Tour: The Promise Land FarmReal Food Kitchen Tour: Mama and Baby LoveReal Food Kitchen Tour: The Healthy Habit CoachReal Food Kitchen Tour: Life From ScratchReal Food Kitchen Tour: Our Nourishing RootsReal Food Kitchen Tour: Jody BrantleyReal Food Kitchen Tour: Eating My VegetablesReal Food Kitchen Tour: Well Fed HomesteadReal Food Kitchen Tour: Farm Food BlogReal Food Kitchen Tour: Unmistakably FoodReal Food Kitchen Tour: Holistic HealthReal Food Kitchen Tour: The Prairie HomesteadReal Food Kitchen Tour: Bubbling Brook FarmReal Food Kitchen Tour: Taste is TrumpReal Food Kitchen Tour: CHEESESLAVEReal Food Kitchen Tour: GAPS Diet KitchenReal Food Kitchen Tour: Holistic MomReal Food Kitchen Tour: Radically Natural LivingReal Food Kitchen Tour: Amanda BrownReal Food Kitchen Tour: Pamela MontazeriReal Food Kitchen Tour: Cracking an Egg with One HandReal Food Kitchen Tour: Yolks, Kefir & GristleReal Food Kitchen Tour: The Okparaeke FamilyReal Food Kitchen Tour: Holistic KidReal Food Kitchen Tour: ArtisttaReal Food Kitchen Tour: Nourished & NurturedReal Food Kitchen Tour: May All Seasons Be Sweet to TheeReal Food Kitchen Tour: The Horting FamilyReal Food Kitchen Tour: Hybrid Rasta MamaReal Food Kitchen Tour: Granola Mom 4 GodReal Food Kitchen Tour: Real Food DevoteeReal Food Kitchen Tour: Real Food ForagerReal Food Kitchen Tour: The Leftover QueenReal Food Kitchen Tour: Health Home & Happiness
Let Us Tour Your Kitchen
Are you a real foodie? Do you have a kitchen that you’d like to see featured on CHEESESLAVE?
Please email me at annmarie AT cheeseslave dot com. Either send me a link to a Flickr set or email me your photos (minimum of 5, but more is better). Note: Please send me LARGE photos. Minimum 610 width. If they’re too small, I can’t use them.
Oh, and please send the answers to the above questions (at the very top of this post).
As much as I’d love to include all the photos I receive, I can’t guarantee that I will use your photos in the series. I’m looking for creative, good quality photos.
Some ideas for photos:
- Show us what’s in your fridge or what’s fermenting on your counter
- Take some snaps of some of your favorite kitchen gadgets, or show us how you organize your spices
- Got backyard chickens? Send some pics!
- How about a lovely herb garden?
- Kids or pets are always cute!
- Try to include at least one photo of yourself, ideally in your kitchen
And no, you don’t have to have a blog to be included in the tour.
Photo credit: A warm welcome Project365(3) Day 10 by Keith Williamson, on Flickr and photos by Memories by Michelle
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