Welcome to another edition of the Real Food Kitchen Tour. This week, we travel to San Francisco, California to tour the kitchen of Hannah Healy of the blog Healy Real Food Vegetarian.
What’s a Real Foodie?
A “real foodie” is someone who cooks “traditional” food. We cook stuff from scratch using real ingredients, like raw milk, grass-fed beef, eggs from chickens that run around outdoors, whole grains, sourdough and yogurt starters, mineral-rich sea salt, and natural sweeteners like honey and real maple syrup.
We don’t use modern foods that are either fake, super-refined, or denatured. This includes modern vegetable oils like Crisco and margarine, soy milk, meat from factory farms, pasteurized milk from cows eating corn and soybeans, refined white flour, factory-made sweeteners like HFCS or even refined white sugar, or commercial yeast.
We believe in eating wholesome, nutrient-dense foods that come from nature. So we shop at farmer’s markets or buy direct from the farmer, or we grow food in our own backyards.
This Week’s Real Food Kitchen Tour: Healy Real Food Vegetarian
I’m Hannah Healy from Healy Real Food Vegetarian. I live in San Francisco, CA with my boyfriend Victor and my little dog Lentil. My blog focuses on spreading the wisdom of traditional food and avoiding processed foods (including soy) as a vegetarian. I create lots of original recipes with real food ingredients like pasture raised eggs, grass fed butter, lacto-fermented vegetables, and raw milk. I also share informative articles and tips on living a real food lifestyle. It’s useful for meat-eaters and vegetarians alike!
Blog Name: Healy Real Food Vegetarian
Blog Author: Hannah Healy
Location: San Francisco, California
How Long Blogging: 6 months
House or Apartment: Apartment
Size of Kitchen: 7ft X 11ft
Things You Love About Your Kitchen: I love that there’s a window in front of the kitchen sink so I can watch what’s going on in the neighborhood to combat the mind numbing boredom of doing dishes (did I mention I wish I had a dishwasher?)
Even though my kitchen is small I can still do everything a real foodie needs to do. It seems simple, but that’s not always possible! A year ago when I was living in Barcelona to teach ESL, I had a tiny kitchen in my apartment that must have been from the early 1900’s! There’s was no temperature gauge on the oven and I had to light the fire at the bottom of the oven by hand. I always had to estimate how long to bake something and check it every 5 minutes. So, remember to count your blessings!
Things You Would Change:Oh my, where do I start? Well, it would be a whole lot easier if my kitchen was much bigger with more counter space! My boyfriend Victor and I have to schedule separate times for us to be in the kitchen on weekday mornings because there’s not enough room for him to make his coffee and for me to make my breakfast at the same time. I would also love to have a bigger freezer. Freezing meals and prepared food saves so much time and money, but I can’t fit much in there! Oh yea, and I’d like a dishwasher!
Favorite Tools & Gadgets: My food processor makes cooking much easier, so I’m so happy to have it. My food processor is probably 20 years old. My mom gave it to me in high school and it was already getting old then. It’s been chugging along ever since… pretty impressive huh? I use my cast iron pans just about every day. Do jars count as a tool? I love my jars for fermenting vegetables and storing grains, yogurt and kombucha.
Biggest Challenges Cooking Real Food: Cleaning up afterwards. My boyfriend calls me a tornado cook. Our kitchen will start out nice and clean, then I’ll decide to cook something and the aftermath is like a tornado went through the kitchen… I’m working on it.
Current Family Favorite Meal: I love making frittatas, they are easy to whip up and serve as a nice hearty meal. Sprouted Curried Lentils are another big hit in our house. We also like to have roasted veggies with cheese.
Favorite Cookbooks: [easyazon-link asin=”0967089735″ locale=”us”]Nourishing Traditions[/easyazon-link] by Sally Fallon, [easyazon-link asin=”1931498237″ locale=”us”]Wild Fermentation[/easyazon-link] by Sandor Katz. I also have a soft spot for [easyazon-link asin=”0615255973″ locale=”us”]Ten Talents[/easyazon-link], It’s from the 60’s and is pretty outdated. I wouldn’t use a lot of recipes from it today considering they use a lot of soy, but it’s one of the first “real food” cookbooks that I saw when I was probably 14 and it taught me about sprouting grains and seeds and using natural sweeteners like honey.
Check Out the Previous Real Food Kitchen Tour Posts
Please Select…Real Food Kitchen Tour: Granny’s Vital VittlesReal Food Kitchen Tour: Food Loves WritingReal Food Kitchen Tour: Kaayla’s KitchenReal Food Kitchen Tour: Polivka FamilyReal Food Kitchen Tour: Girl Meets NourishmentReal Food Kitchen Tour: Oh Lardy!Real Food Kitchen Tour: Simplistic WholisticReal Food Kitchen Tour: Honest To Goodness LivingReal Food Kitchen Tour: Cultured PalateReal Food Kitchen Tour: A Crafty GourmetReal Food Kitchen Tour: Living Low Carb One Day At A TimeReal Food Kitchen Tour: Family2TableReal Food Kitchen Tour: Artist Ruth CreativeReal Food Kitchen Tour: Food With Kid AppealReal Food Kitchen Tour: And Here We AreReal Food Kitchen Tour: Whole Green LoveReal Food Kitchen Tour: Homemade MommyReal Food Kitchen Tour: The Pantry BookReal Food Kitchen Tour: McKenzie McCartyReal Food Kitchen Tour: Dimes2VinesReal Food Kitchen Tour: GutsyReal Food Kitchen Tour: The Wannabe HomesteaderReal Food Kitchen Tour: Nourishing Our ChildrenReal Food Kitchen Tour: Life Is A MelodyReal Food Kitchen Tour: Too Many Jars in My Kitchen!Real Food Kitchen Tour: Natural Health at HomeReal Food Kitchen Tour: The Promise Land FarmReal Food Kitchen Tour: Mama and Baby LoveReal Food Kitchen Tour: The Healthy Habit CoachReal Food Kitchen Tour: Life From ScratchReal Food Kitchen Tour: Our Nourishing RootsReal Food Kitchen Tour: Jody BrantleyReal Food Kitchen Tour: Eating My VegetablesReal Food Kitchen Tour: Well Fed HomesteadReal Food Kitchen Tour: Farm Food BlogReal Food Kitchen Tour: Unmistakably FoodReal Food Kitchen Tour: Holistic HealthReal Food Kitchen Tour: The Prairie HomesteadReal Food Kitchen Tour: Bubbling Brook FarmReal Food Kitchen Tour: Taste is TrumpReal Food Kitchen Tour: CHEESESLAVEReal Food Kitchen Tour: GAPS Diet KitchenReal Food Kitchen Tour: Holistic MomReal Food Kitchen Tour: Radically Natural LivingReal Food Kitchen Tour: Amanda BrownReal Food Kitchen Tour: Pamela MontazeriReal Food Kitchen Tour: Cracking an Egg with One HandReal Food Kitchen Tour: Yolks, Kefir & GristleReal Food Kitchen Tour: The Okparaeke FamilyReal Food Kitchen Tour: Holistic KidReal Food Kitchen Tour: ArtisttaReal Food Kitchen Tour: Nourished & NurturedReal Food Kitchen Tour: May All Seasons Be Sweet to TheeReal Food Kitchen Tour: The Horting FamilyReal Food Kitchen Tour: Hybrid Rasta MamaReal Food Kitchen Tour: Granola Mom 4 GodReal Food Kitchen Tour: Real Food DevoteeReal Food Kitchen Tour: Real Food ForagerReal Food Kitchen Tour: The Leftover QueenReal Food Kitchen Tour: Health Home & Happiness
Let Us Tour Your Kitchen
Are you a real foodie? Do you have a kitchen that you’d like to see featured on CHEESESLAVE?
Please email me at annmarie AT cheeseslave dot com. Either send me a link to a Flickr set or email me your photos (minimum of 5, but more is better). Note: Please send me LARGE photos. Minimum 610 width. If they’re too small, I can’t use them.
Oh, and please send the answers to the above questions (at the very top of this post).
As much as I’d love to include all the photos I receive, I can’t guarantee that I will use your photos in the series. I’m looking for creative, good quality photos.
Some ideas for photos:
- Show us what’s in your fridge or what’s fermenting on your counter
- Take some snaps of some of your favorite kitchen gadgets, or show us how you organize your spices
- Got backyard chickens? Send some pics!
- How about a lovely herb garden?
- Kids or pets are always cute!
- Try to include at least one photo of yourself, ideally in your kitchen
And no, you don’t have to have a blog to be included in the tour.
Photo credit: A warm welcome Project365(3) Day 10 by Keith Williamson, on Flickr and photos by Memories by Michelle
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