These sprouted flour yeast rolls were a big hit at Thanksgiving. People could not stop raving about them and could not stop eating them.
Note: This is one of the posts that got nuked when I moved my blog after I got deplatformed – I will be updating this recipe eventually. Thanks for your patience.
We plied them with butter, hollowed out the centers and filled them with gravy. Oh, yes, they make the best gravy pillows, like fluffy jelly rolls but instead filled with gravy and gobs of butter.
If you want a fast and easy and nutritious dinner roll your family will go nuts over, try this recipe. You will not regret it. And your family will be over the moon.
Plus, they’re a great way to eat more gravy, butter and lard.
Equipment Needed for This Recipe
Instant-read or candy thermometer
Cake or pie pans, glass, ceramic or stainless steel (not aluminum)
Optional: Stand mixer or handheld mixer
Optional: Indoor thermometer
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