This banana bread is much healthier but you will never know it. It tastes just like regular banana bread — only not as cloyingly sweet. And you can feel confident that you are feeding your family something not only delicious, but also super healthy.
Looking for a recipe for easy blueberry scones? These scones are tasty and quick to make — perfect for busy moms on-the-go. They have a cozy comfort-food-feeling that everyone in the family will love.
Looking for a coconut flour bread recipe? Coconut flour bread is so easy to make. This coconut flour bread tastes so much like white bread, you will be surprised.
What I love about frittata is you can use up all your leftovers in the fridge. Whatever you want to use up, just throw it in (that’s why I call it Kitchen Sink Frittata — “everything but the kitchen sink”).
This recipe for coconut oil latkes (potato pancakes) is from Bubbe, Kate’s grandmother. It’s an everyday food at Jewish delis (I love it with my salami and eggs) but it’s also a traditional for Hanukkah.
Since I’ve been eating more carbs lately, one of my favorite things to eat for breakfast is hash browns.
Who doesn’t love a stack of pancakes with real maple syrup on a lazy weekend morning? I know I do, and so does my husband, Seth. If we’re not going out to brunch on Sunday, we’re at home, whipping up these pancakes and juicing some fresh squeezed orange juice.