Ann-Marie Michaels

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Desserts

Desserts

Arroz con Leche: Mexican Rice Pudding

Arroz con Leche: Mexican Rice Pudding

Arroz con Leche, or Mexican Rice Pudding, is popular in Mexico and all throughout Latin America and in Spain. Ask anyone from a Latin country if they like Arroz con Leche and their eyes will light up like a kid on Christmas morning.

Sprouted Flour Shortbread Cookies with Grass-fed Butter

Sprouted Flour Shortbread Cookies with Grass-fed Butter

In this recipe, I show you how to make shortbread cookies made healthier with sprouted flour and grass-fed butter.

The Flakiest Pie Crust Ever — My Secret Ingredient

The Flakiest Pie Crust Ever — My Secret Ingredient

I made a couple pies over the 4th of July weekend. While I hate to seem immodest, I have to tell you… I’m still blown away at how amazing the pie crust came out.

How To Make Cherry Pie With A Lattice Crust

How To Make Cherry Pie With A Lattice Crust

Early summer is cherry season. My favorite way to eat cherries is in a pie. Many people have negative associations with cherry pies — but that’s because they’ve only eaten storebought cherry pies.

Chocolate Pots de Crème (French Chocolate Pudding)

Chocolate Pots de Crème (French Chocolate Pudding)

Pots de crème is a traditional French dessert that became popular back in the 17th century. The name means “pot of custard” or “pot of cream”. It is simply a custard baked in a water bath, much like a flan or what we Americans call pudding.

Coconut Flour Blueberry Muffins

Coconut Flour Blueberry Muffins

These coconut flour blueberry muffins were absolutely delicious. Seth gave them two thumbs up.

Summer Fruit Pies

Summer Fruit Pies

We had a few people over for a BBQ on Saturday, to celebrate my 40th birthday. My friend Steven came over on Friday to help me make some pies and cobblers.