Salmon Teriyaki
I don’t know anyone who doesn’t love salmon teriyaki. It’s a sweet and delicious Japanese favorite, and most kids will love it.
Fettuccine Alfredo
Fettuccine Alfredo is one of my very favorite pasta dishes.
Bangers and Mash
Bangers and Mash is traditional English “pub food” consisting of mashed potatoes and sausages. It’s one of our family’s favorite meals in the fall and winter. It’s easy to make and everybody loves it.
Bangers and Mash is typically served with steamed green peas and/or carrots.
Minestrone Soup
A warm bowl of minestrone is the perfect comfort food. I love minestrone because it’s a cold weather soup that has all the flavor of summer vegetables.
Tom Yung Goong
The weather is cooling and we’re getting closer to fall, and I’ve been craving soup. Tom Yung Goong, a Thai soup made with lemongrass and fresh lime, is one of my very favorite soups.
Welsh Rabbit (Rarebit)
Welsh Rabbit, or Rarebit, as most people know it, is essentially a sort of open-faced grilled cheese sandwich. If you say “rabbit,” instead of rarebit, most people will correct you. Unless they are Welsh (like my step-father), or into etymology and know better.
Ahi Poke
Ahi poke (pronounced “POH-keh”) is a classic Hawaiian food. I love making ahi poke in the summertime, because it’s nice and cool. No need to heat up the oven.