Whole Wheat Sourdough Bagels
I love me some bagels. I grew up in New York where I acquired a taste for warm, chewy bagels. Especially when they are loaded with cream cheese and topped with lox and capers.
Crock Pot Coq au Vin
Crock Pot Coq au Vin is Coq au Vin made in your crock pot. Sounds fancy, but it’s actually a very simply dish that’s easy to make. And it’s even easier in your slow cooker.
Coq au vin, pronounced “coco van,” is a hearty winter dish of
Sprouted Flour Tortillas
I love flour tortillas. I grew up in San Antonio, Texas and my favorite part of a Tex Mex meal was the flour tortillas rolled up with lots of butter.
Hungarian Goulash
Hungarian goulash is somewhere between a soup and a stew. If you like, you can serve it over pasta like we are doing, or you can serve it with some boiled potatoes. Or serve all by itself.
Fennel, Beet, Blood Orange & Kalamata Olive Salad
Are you longing for a fresh, nutritious salad in the dead of winter? I love this Fennel, Beet, Blood Orange & Kalamata Olive Salad.
White Bean & Chicken Chili
White Bean and Chicken Chili is one of my very favorite winter meals. If it’s cold out and you’re tired of chili, try this version with white beans, chicken, chicken stock, and green chiles. It’s delicious with grated cheese and sour cream on top.
Chiles en Nogada
It’s pomegranate season, and this meal is a great way to celebrate them. Chiles en Nogada (pronounced “chil-eez en no-GA-dah”) is a Mexican dish consisting of spicy poblano chiles stuffed with a sweet meat mixture topped with a creamy walnut sauce and garnished with parsley and pomegranate seeds.