Shellfish Night: Simple Sunday Night Salad with Scallops
We missed Shellfish Night last night because I didn’t make it to the farmer’s market yesterday. I took Kate to the gym instead.
Pumpkin Curry Coconut Soup
Monday is the first day of fall. The summer went by so fast. It is starting to feel like fall here in Ohio. We drove by a pumpkin patch the other day and it got me excited for fall.
Pesto-Crusted Salmon
Pesto-Crusted Salmon is very easy to make. If you make the pesto ahead of time, it’s a snap to make this dinner. Serve with salad or vegetables. It would also go great on a bed of pasta or with a side of risotto.
How to Make Kefir
Would you like to know how to make kefir? Kefir is a delicious probiotic cultured milk drink. It’s tangy and sour tasting, kind of like a more liquid version of yogurt. But it’s so much easier to make than yogurt.
Bacon-Wrapped Scallops
Three words: bacon-wrapped scallops. I ask you, does it get any better than that?
Tuscan Grilled Pork Chops and Caprese Salad
This was such an easy dinner to make. It’s perfect for a summer evening — and it’s GAPS legal (if you are at the point where you can do cheese, that is — if not, skip the cheese).
Tacos de Lengua: Tongue, It’s What’s For Dinner
Ever since I heard Martha Stewart talking about Tacos de Lengua, I’ve been wanting to try making it. Tacos de Lengua is Spanish for beef tongue tacos.