Higado Encebollado: Mexican Liver & Onions
When you know how good liver is for you, you’re always looking for ways to eat more of it.
Roast Duck with Cherry Reduction Sauce
If you can get your hands on a pastured duck, I highly recommend making a roast duck. I think it’s even better than chicken and it’s much easier to roast.
Easy Homemade Beef Jerky
This is beef jerky I made in my dehydrator. I actually made it from bison from Lindner’s Bison at the Santa Monica Farmer’s Market.
Homemade Corn Tortillas – Part Three: How to Make Tortillas
This is the third and final post on how to make tortillas from scratch. These are corn tortillas, made from masa. They came out really delicious. We had them with beef tongue (tacos de lengua) one night, and I had cheese quesadillas the next night.
Homemade Corn Tortillas – Part Two: How to Make Masa
This is the second post on how to make corn tortillas from scratch. After you’ve cooked and soaked your corn in lime water, you’re ready to make your masa (or dough).
Homemade Corn Tortillas: How to Soak Corn for Masa (Part 1)
I’ve been wanting to make homemade corn tortillas for a long time. I grew up in Texas and I love the taste of homemade tortillas. Store-bought tortillas just don’t cut it. It’s like eating Wonder Bread compared to homemade sourdough.
Moules à la Marinière
Moules à la Marinière is a classic French meal made with mussels cooked in white wine, butter and cream. You eat it with warm French bread. Yes, it is every bit as glorious as it sounds.