Minestrone Soup
A warm bowl of minestrone is the perfect comfort food. I love minestrone because it’s a cold weather soup that has all the flavor of summer vegetables.
Tom Yung Goong
The weather is cooling and we’re getting closer to fall, and I’ve been craving soup. Tom Yung Goong, a Thai soup made with lemongrass and fresh lime, is one of my very favorite soups.
Chilled Cucumber Avocado Mint Soup
Chilled Cucumber Avocado Mint Soup: I love the combination of creamy avocado with crisp cucumber. Throw in some fresh mint and it makes the most refreshing and soothing bowl of soup.
Fast Fish Stock: Bonito Broth
Bonito broth, or dashi, is a Japanese stock. It is the fastest bone broth you can make. If you’re in a hurry to get dinner on and you’ve run out of homemade stock, throw on a pot of bonito broth and you’ll have it ready within 2-4 hours.
Beef Stock
Today I am sharing my recipe for beef broth. Talk about nourishing! Chock full of minerals and healing gelatin, grass-fed beef broth not only heals the digestive tract, it’s also great for your skin and bones.
Manhattan Clam Chowder
I love clam chowder. Not everyone can digest dairy, and New England Clam Chowder is made with cream and milk. Here is a great recipe for Manhattan-style Clam Chowder.
New England Clam Chowder
I may not be in New England, but I still crave clam chowder in the wintertime. Even here in Southern California, it’s comforting to have something warm and nourishing on a cold winter night. It may not be blustery cold and snowing in Los Angeles, we do feel the chill in our bones.