There is nothing like a classic French Onion Soup. It has to be my favorite soup of all time. If you’re a cheese lover like I am, you will love it, too.
Perpetual Salad is the best way to make salad. You literally can have salad whenever you want — and you only have to make it once a week.
When peaches and watermelon are at the height of their season, this salsa will give your dinner recipes extra excitement.
Fermented jalapenos are pickled jalapenos, but way better. Once you’ve tried these fermented jalapenos, you will always taste the difference.
I wanted to make a short video giving you guys a tour of my front yard vegetable garden this year. I’m growing basil, tomatoes, peppers, eggplant, pumpkin, marigolds, artichokes, and herbs including oregano, French tarragon, stevia and sweet mint.
Mulch is really important for an organic garden. I love using straw as mulch in my garden because it’s cheap ($14 for a huge bale), it’s pretty, and it naturally decomposes.
Instant Pot Minestrone Soup is so fast and easy, you’ll never make it the old fashioned way again!