Trip to Three Stone Hearth: Part 2
More photos from our trip up to Berkeley to volunteer at Three Stone Hearth, the community supported kitchen…
Ann Marie Michaels
Trip to Three Stone Hearth: Part 1
My friend Liz (above left) and I (above right) took a trip up to Three Stone Hearth last Thursday.
I have a lot of photos so I’m going to split this up into a number of posts.
Three Stone Hearth is a community supported kitchen (or CSK) in Berkeley,
Tacos de Lengua: Tongue, It’s What’s For Dinner
Ever since I heard Martha Stewart talking about Tacos de Lengua, I’ve been wanting to try making it. Tacos de Lengua is Spanish for beef tongue tacos.
Shellfish Night: Shrimp Cocktail and Cracked Crab
We normally have Shellfish Night on Saturday, since I almost always get oysters and/or mussels, scallops, or clams at the farmer’s market.
Nutrition and Facial Development, Past and Present
Last fall I read Dr. Weston Price’s book, Nutrition and Physical Degeneration (you can read it online). If you haven’t read it yet, I strongly recommend it.
To summarize the work of Dr. Price, here’s a quote from the Weston A. Price Foundation’s brochure:
The groups
Higado Encebollado: Mexican Liver & Onions
When you know how good liver is for you, you’re always looking for ways to eat more of it.
Roast Duck with Cherry Reduction Sauce
If you can get your hands on a pastured duck, I highly recommend making a roast duck. I think it’s even better than chicken and it’s much easier to roast.