Moules à la Marinière
Moules à la Marinière is a classic French meal made with mussels cooked in white wine, butter and cream. You eat it with warm French bread. Yes, it is every bit as glorious as it sounds.
Ann Marie Michaels
Eating Well in New York
So far our vacation has been fantastic. Seth and I are back on Long Island now, after spending the weekend in New York City.
First Walk Without a Stroller
We’re on vacation at Grandma’s house. Kate and I took our first walk without the stroller.
My 40th Birthday in the Big Apple
How many three-star Michelin restaurants have you been to in your life? Me, I’ve been to exactly zero.
Summer Fruit Pies
We had a few people over for a BBQ on Saturday, to celebrate my 40th birthday. My friend Steven came over on Friday to help me make some pies and cobblers.
Pickled Purslane
I was looking around the web for a recipe for purslane salad. I found purslane at the farmer’s market on Saturday and we have not gotten around to eating it yet — I want to make a salad tonight before it goes bad. I’m also serving grilled salmon and artichokes with melted butter.
GAPS Diet Almond Bread
Here is the recipe for the GAPS Almond Bread from Dr. Natasha Campbell-McBride’s book, Gut and Psychology Syndrome.