San Francisco Dungeness Crab
Crab season starts in early November in San Francisco. If you’re lucky enough to reside in the “cool, grey city of love” you can just pop down to Fisherman’s Wharf or Chinatown and pick up fresh crabs for dinner.
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Q & A: November 6, 2011
Welcome to CHEESESLAVE Q & A! Every Sunday, I answer your questions. I’ll answer as many questions as I can each week. If I didn’t answer your question this week, please check back next week.
1. Question: Do You Think V@ccinations Could Have An Impact On People
Should We Soak Coconut Flour?
A lot of people have been asking me if we should soak coconut flour. There have been a lot of blog posts lately about the fact that coconut flour has phytic acid.
Real Food Kitchen Tour: GAPS Diet Kitchen
This week we’re featuring Alison Westermann, author of the Frugally Nourishing blog. I think her kitchen will inspire you, especially those of you on the GAPS Diet.
Minestrone Soup
A warm bowl of minestrone is the perfect comfort food. I love minestrone because it’s a cold weather soup that has all the flavor of summer vegetables.
Are You Suffering From Magnesium Deficiency?
Are you deficient in magnesium? The chances are good that you are, as it turns out that the majority of Americans are deficient in magnesium.
Irish Colcannon, A Halloween Tradition
If you’re looking for something nourishing and delicious to make this Halloween, consider Colcannon.