Soaking Grains: A Traditional Practice
Humans have been soaking grains for thousands of years. Soaking grains has been practiced by every culture around the world that has subsisted on grains.
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Vote NO on 2 in Ohio! How Yes on 2 Used Advertising to Fool Voters
“The road to hell is paved with good intentions.” I never fully understood that until this weekend. I mean, I understood it, but I didn’t get it. But now I really get it. I mean get it in my heart, in my soul.
Chef Dan Barber Brings Sustainable, Humane Foie Gras to America
Every time I post about foie gras, I get hate mail. Get ready to comment, because here we go again.
Ever Wonder Why Indigenous People Had Straight Teeth?
The other day, we spent the afternoon at the Museum of Natural History in New York City. We went to look at the dinosaurs, which was fascinating.
Fast Food Dinner
Friday afternoon, nothing ready for dinner. Nothing even planned. So I decided to pick up some fast food on the way home. This is our version of fast food: sushi rice bowls.
Update on Kate’s Anemia
I’m finally going to attempt to post. Pray it doesn’t crash the server! If you hadn’t heard, I’ve been having major problems with my server going down. I’m still not sure what’s been causing it but I’m probably going to have to switch hosts this week.
Summertime Gazpacho
There is nothing like gazpacho in summertime. Gazpacho is a cold, spicy, raw tomato soup which originated in southern Spain, made with peppers, onion, garlic and cucumbers which are either diced and/or blended.