How to Make Kefir
Would you like to know how to make kefir? Kefir is a delicious probiotic cultured milk drink. It’s tangy and sour tasting, kind of like a more liquid version of yogurt. But it’s so much easier to make than yogurt.
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Sashimi with Miso Soup
Seth wanted Japanese last night so I made sashimi. Sashimi is just like sushi only there’s no rice. So basically you’re eating raw fish dipped in soy sauce with wasabi.
Bacon-Wrapped Scallops
Three words: bacon-wrapped scallops. I ask you, does it get any better than that?
Tuscan Grilled Pork Chops and Caprese Salad
This was such an easy dinner to make. It’s perfect for a summer evening — and it’s GAPS legal (if you are at the point where you can do cheese, that is — if not, skip the cheese).
Trip to Three Stone Hearth: Part 2
More photos from our trip up to Berkeley to volunteer at Three Stone Hearth, the community supported kitchen…
Trip to Three Stone Hearth: Part 1
My friend Liz (above left) and I (above right) took a trip up to Three Stone Hearth last Thursday.
I have a lot of photos so I’m going to split this up into a number of posts.
Three Stone Hearth is a community supported kitchen (or CSK) in Berkeley,
Tacos de Lengua: Tongue, It’s What’s For Dinner
Ever since I heard Martha Stewart talking about Tacos de Lengua, I’ve been wanting to try making it. Tacos de Lengua is Spanish for beef tongue tacos.