Shellfish Night: Shrimp Cocktail and Cracked Crab
We normally have Shellfish Night on Saturday, since I almost always get oysters and/or mussels, scallops, or clams at the farmer’s market.
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Nutrition and Facial Development, Past and Present
Last fall I read Dr. Weston Price’s book, Nutrition and Physical Degeneration (you can read it online). If you haven’t read it yet, I strongly recommend it.
To summarize the work of Dr. Price, here’s a quote from the Weston A. Price Foundation’s brochure:
The groups
Higado Encebollado: Mexican Liver & Onions
When you know how good liver is for you, you’re always looking for ways to eat more of it.
Roast Duck with Cherry Reduction Sauce
If you can get your hands on a pastured duck, I highly recommend making a roast duck. I think it’s even better than chicken and it’s much easier to roast.
Easy Homemade Beef Jerky
This is beef jerky I made in my dehydrator. I actually made it from bison from Lindner’s Bison at the Santa Monica Farmer’s Market.
Homemade Corn Tortillas – Part Three: How to Make Tortillas
This is the third and final post on how to make tortillas from scratch. These are corn tortillas, made from masa. They came out really delicious. We had them with beef tongue (tacos de lengua) one night, and I had cheese quesadillas the next night.
Homemade Corn Tortillas – Part Two: How to Make Masa
This is the second post on how to make corn tortillas from scratch. After you’ve cooked and soaked your corn in lime water, you’re ready to make your masa (or dough).