I made this coconut milk tapioca pudding a couple months ago for a dinner party. I needed to bring something to a friend’s house — they are gluten-free and dairy-free. This dessert was a hit.
Don’t you just love egg nog during the holidays? I do! It’s so creamy and delicious. And it always puts me in the mood to wrap gifts and bake cookies.
Tahitian ceviche is raw fish marinated in coconut and lime. In Tahiti, it’s called poisson cru (translation: “raw fish”).
Good news: If you are gluten-free — or even grain-free, dairy-free, and sugar-free, you can still eat brownies. Yes, they are GAPS legal!
I love ice cream. No, I really, really love ice cream. Especially homemade ice cream made from raw, grass-fed cream, pastured egg yolks, and natural sweeteners such as maple syrup, honey or stevia.