Homemade Peanut Butter
We Americans love our peanut butter. It’s a staple. Everyone remembers that delicious peanut butter and jelly sandwich from childhood, or those addictive peanut butter cookies.
Chocolate Coconut Milk Ice Cream
I love ice cream. No, I really, really love ice cream. Especially homemade ice cream made from raw, grass-fed cream, pastured egg yolks, and natural sweeteners such as maple syrup, honey or stevia.
Manhattan Clam Chowder
I love clam chowder. Not everyone can digest dairy, and New England Clam Chowder is made with cream and milk. Here is a great recipe for Manhattan-style Clam Chowder.
Crockpot Pork Carnitas
It wasn’t until I moved to Southern California that I discovered pork carnitas. And what a discovery — they are outrageously good.
Crockpot Pork and Beans
Another American classic: Pork & Beans. These pork and beans are made in a crockpot, which makes it so easy.
30-Second Lacto-fermented Salsa
I have just discovered a way to make real lacto-fermented salsa in just 30 seconds.
Perfect Sprouted Flour Brownies
Brownies, the quintessential American dessert. You can make them much healthier by using pastured eggs, grass-fed butter, sprouted flour — so much better for you than using factory farm eggs, vegetable oil and refined white flour.