This banana bread is much healthier but you will never know it. It tastes just like regular banana bread — only not as cloyingly sweet. And you can feel confident that you are feeding your family something not only delicious, but also super healthy.
Sprouted flour Christmas cookies are a healthier way to make Christmas cookies. Made with whole wheat flour that is sprouted, they are more nutritious and easier to digest.
We live in what might be called a “grain-intensive” culture, as have most human societies throughout history.
Want to learn how to make sprouted flour pasta at home? You’ll be amazed at how easy it is — and how delicious it tastes.
These sprouted flour yeast rolls were a big hit at Thanksgiving. People could not stop raving about them and could not stop eating them.
Have you ever heard of sprouted bread? I had my first sandwich made with sprouted bread 25 years ago in San Francisco. I’ve been hooked on the nutty, delicious flavor of whole-grain sprouted bread ever since.
Who doesn’t love a stack of pancakes with real maple syrup on a lazy weekend morning? I know I do, and so does my husband, Seth. If we’re not going out to brunch on Sunday, we’re at home, whipping up these pancakes and juicing some fresh squeezed orange juice.