What Kate Ate Today:
Eggs and onions scrambled in butter and duck fat
Two pieces of bacon
Homemade mushroom soup (made with homemade chicken stock and shiitake mushrooms) with raw cream
Local organic grapes
Chicken livers sauteed in bacon fat and butter
Salad of tomato, Italian parsley, arugula, mint, onion, cucumber, and sardines dressed in olive oil, red wine vinegar and lemon (with a splash of flax oil)
Plus she had her two bottles of raw milk formula and a sippy cup with raw milk.
To leave a comment, click here to sign up (it's free) to become a member of this site.
Already a member? Click here to login.