What Kate Ate Today: Chicken Livers, Sardines & Mushroom Soup

. 1 min read
Kate Eating Lunch

What Kate Ate Today:

Breakfast:
Eggs and onions scrambled in butter and duck fat
Two pieces of bacon

Kate Eating Lunch

Lunch:
Leftover bacon
Homemade mushroom soup (made with homemade chicken stock and shiitake mushrooms) with raw cream
Homemade sauerkraut
Local organic grapes

Eating Dinner

Dinner:
Chicken livers sauteed in bacon fat and butter
Salad of tomato, Italian parsley, arugula, mint, onion, cucumber, and sardines dressed in olive oil, red wine vinegar and lemon (with a splash of flax oil)

Kate's Dinner

Plus she had her two bottles of raw milk formula and a sippy cup with raw milk.


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