What Kate Ate Today: Chicken Livers, Sardines & Mushroom Soup

. 1 min read
Kate Eating Lunch

What Kate Ate Today:

Eggs and onions scrambled in butter and duck fat
Two pieces of bacon

Kate Eating Lunch

Leftover bacon
Homemade mushroom soup (made with homemade chicken stock and shiitake mushrooms) with raw cream
Homemade sauerkraut
Local organic grapes

Eating Dinner

Chicken livers sauteed in bacon fat and butter
Salad of tomato, Italian parsley, arugula, mint, onion, cucumber, and sardines dressed in olive oil, red wine vinegar and lemon (with a splash of flax oil)

Kate's Dinner

Plus she had her two bottles of raw milk formula and a sippy cup with raw milk.